When Kubota Yasuaki, the president and CEO of Food Innovators Holdings (FIH), took the stage at the Singapore Exchange (SGX) last year, it marked a significant milestone for the company. By striking the gong, he celebrated FIH’s listing on the Catalist board, ushering in an exciting new phase for the Japanese food and beverage group. Over time, FIH has transitioned from simply leasing and subleasing restaurant spaces to becoming a comprehensive provider for traditional Japanese and Japanese-inspired European cuisine. They’ve also expanded into offering F&B consulting services. With the SGX listing, the company is eager to enhance its operations across all areas. Yasuaki notes, “We are focusing on increasing our sublease properties in Japan, as they generate consistent and reliable income for us.” He adds, “Leveraging our experience, we plan to work with prominent Japanese restaurant operators to bring more high-quality Japanese brands to international markets, especially in Singapore and Malaysia, to foster growth and broaden our reach.”
